Crust formation and its role during bread baking

Effect of the Amount of Steam during Baking on Bread Crust

Moisture Transport and Diffusive Instability During Bread Baking

In this paper we study two related multiphase models for simultaneous heat and mass transfer process during bread baking. Our main objective is to provide an explanation and a remedy to the observed erroneous and/or divergent results associated with the instantaneous phase change model used in the literature. We propose a reactiondiffusion model based on the Hertz-Knudsen equation, where the ph...

Effects of dietary fiber on structure formation in bread during baking process

The link between the intake of dietary fiber (DF) and health benefits has prompted the interest in fiberenriched foods such as fiber-enriched baked goods. A distinction is established between insoluble DF and soluble DF. Insoluble and soluble forms of DF have different compositions resulting in different of nutritional, physiological and technological properties. In this work, the effect of ins...

simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

Identification of Heat and Mass Transfer Processes in Bread during Baking

A math e mat i cal model rep re sent ing tem per a ture and mois ture con tent in bread dur ing bak ing is de vel oped. The model em ploys the cou pled par tial dif fer en tial equa tions pro posed by Luikov. Dependences of mass and ther mal prop er ties of dough on tem per a ture and mois ture con tent are in cluded in the model. Re sult ing sys tem of non-lin ear par tial dif fer en tial equa...